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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 cups Roasted Turkey (white And Dark Meat), Chopped To 1/4"
- 1 cup Mashed Potatoes
- 1/2 cups Mashed Sweet Potatoes
- 1 can (16.3 Oz) Pillsbury Grands!(R) Flaky Layers Buttermilk Biscuits
- 1-1/2 cup Dressing/stuffing
- 1-1/2 cup Gravy
Method
- Preheat your oven to 350°F.
- Chop the turkey into chunks about 1/4" and set aside.
- Mix the mashed potatoes and mashed sweet potatoes in a bowl and set aside.
- Flour your board or counter.
- Roll one biscuit to about 7 inches in diameter, keeping it as circular as possible.
- Smear two tablespoons of the potato mixture on one half of the pastry.
- Evenly distribute about three tablespoons of the turkey on top of the potato mixture.
- Evenly distribute about two tablespoons of the stuffing on top of the turkey.
- Drizzle about two tablespoons of the gravy on top of the stuffing.
- Fold the exposed half of each pastry round over the filling and pinch and roll to seal the edge.
- Repeat the stuffing, folding and sealing with the remaining biscuits (eight total).
- Arrange the pockets on a baking stone or sheet pan leaving about an inch between each.
- Cut a one-inch "X" in the top of each pocket.
- Bake on the center rack until golden brown (about 20 minutes).
- Serve and enjoy! I served mine slathered in gravy.
