Thanksgiving Mashed Potatoes - gold potatoes

Method

• Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
• When finished, drain potatoes and put back into pot.
• Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
• Heat milk and butter in small sauce pan until butter is melted.
• Add warm mixture to potatoes and mash with masher until smooth.
• Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
• Spoon into casserole dish or 9x13 pan.
• Bake covered with foil at 350 degrees for 35-45 minute.
• Sprinkle top with remaining parmesan cheese after 15-20 minute.