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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 3 stalks lemongrass
- 2 pounds shrimp
- 6 each kaffir lime leaves
- 3 each sweet bell peppers diced
- 1 can mushrooms, enoki (straw)
Method
- Boil some water (half of the pot) in a 1.5qt sauce pan.
- Put in lemon grass, and the chili paste.
- Put in the shrimps and the mushrooms.
- Let it boil for 10 minutes.
- Put in the "lime" leaves and sliced chili peppers (1 min).
- It's done!!
- Now you can mix it in a serving bowl with some lemon juice and fish sauce.
- Garnish with cilantro and serve hot with Thai Jasmine rice.
