You may also like
Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 200 grams Minced pork
- 1 bunch Chinese chives
- 1 clove Garlic (grated)
- 1 tsp Ginger (grated)
- 1 tbsp Fish sauce (for marinating)
- 2 tsp Sesame oil (for marinating)
- 1/2 tbsp Katakuriko
- 1 tbsp Sake
- 1 tsp Sugar
- 25 Gyoza skins
Method
- Chop the chives finely.
- Don't throw away the white parts at the end!
- Put the pork mince into a bowl.
- Mix with your hands and gather into one bunch.
- Add condiments, garlic, and ginger and mix again.
- Be patient and mix firmly!
- This is the only part that's troublesome.
- It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling.
- When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu!
- Add hot chili pepper powder and pepper if you prefer.
