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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 2 tablespoons peanut oil or 2 tablespoons olive oil
- 3 tablespoons Thai red curry paste
- 2 12 cups coconut milk
- 2 12 lbs beef chuck, cut into 1 " cubes
- salt and pepper
- 14 cup chopped cilantro (, to garnish)
Method
- In a dutch oven, warm the oil over low heat and add the curry paste.
- Stir and cook over low heat for about 5 minutes, then add to the coconut milk Cook and stir for another 3 minutes.
- Add the beef, bring to a boil and lower the heat to a gentle simmer.
- Cook covered for 1-1/2 to 2 hours, stirring from time to time.
- By now the meat should be soft, if it is not, continue cooking until it is.
- Raise the heat and cook uncovered another 10 minutes or until the sauce is thick Taste for seasoning and serve garnished with cilantro.
