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Categories:
fresh lemongrass lime onion lime juice fish sauce sugar chili oil garlic scallions mint cilantro bell pepper
Viewed: 77 - Published at: 5 years agoIngredients
- 1 lb squid (cleaned)
- 1 stalk fresh lemongrass (chopped)
- 2 kaffir lime leaves (finely chopped)
- 1/2 cup thinly sliced yellow onion
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Thai fish sauce
- 1/2 teaspoon sugar
- 1 teaspoon chili oil
- 1/2 teaspoon garlic
- 2 scallions (chopped)
- 10 mint leaves
- 8 sprigs cilantro (chopped)
- bell pepper
Method
- cut squid into small squares.
- blanch squid for 1 minute in boiling water.
- plunge squid into cold water immediately.
- prepare remaining ingredients for dressing.
- mix with squid.
- Serve on lettuce bed Chill before serving.
