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Categories:
butter eggs plain yogurt Swiss cheese Feta cheese parsley basil oregano angel hair pasta chunky salsa shrimp shredded Monterey Jack cheese
Viewed: 35 - Published at: 5 years agoIngredients
- 1 tablespoon butter
- 2 eggs
- 1 cup half-and-half
- 1 cup plain yogurt
- 1/2 cup shredded swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped parsley
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried oregano
- 9 ounces uncooked angel hair pasta
- 16 ounces mild thick & chunky salsa
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup shredded monterey jack cheese
Method
- With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.
