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Categories:Viewed: 80 - Published at: 2 years ago
Ingredients
- 1/2 cup fresh parsley, chopped
- 1 orange, zest of, grated
- 1 lemon, zest of, grated
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 3 lbs bone-in chicken parts (breasts, drumsticks & thighs)
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Method
- Spray grill rack with nonstick spray.
- Preheat grill to medium or prepare medium fire using direct method.
- In the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
- Reserve 3 tbsp of gremolata in cup.
- Gently loosen skin on chicken and spread remaining gremolata on meat under skin.
- Place chicken, skin side down, on cooler portion of grill and cover.
- Turn every 10 minutes, until cooked through (about 30 minutes).
- Remove skin from chicken.
- Place chicken on platter and sprinkle with reserved gremolata.
