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Categories:
ground pork ginger grated garlic onion coleslaw mix olive oil soy sauce lime juice honey ground coriander red pepper flour tortillas cilantro
Viewed: 8 - Published at: 9 years agoIngredients
- 1 pound ground pork
- 2 tablespoons ginger grated
- 1 clove garlic crushed
- 1 small onion thinly sliced
- 2 cups coleslaw mix
- 1 teaspoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 teaspoons ground coriander
- 1/2 teaspoon red pepper flakes crushed
- 4 flour tortillas 10-inch, warmed
- fresh cilantro chopped
Method
- Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
- Serves 4.
