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Categories:
sugar fish sauce lime juice tamarind Salad shrimp garlic peanuts cherry tomatoes chilies green beans white rice
Viewed: 61 - Published at: 8 years agoIngredients
- 2 oz palm sugar (or brown sugar)
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tbsp tamarind paste
- None None Thai Papaya Salad
- 2 tbsp dried shrimp
- 2 cloves garlic, peeled
- 1/4 cup roasted peanuts, roughly chopped
- 9 oz cherry tomatoes, halved
- 2 None Thai chilies, chopped
- 1 None small, green papaya, peeled, finely shredded
- 3.5 oz green beans, cut into 3/4 inch pieces
- None None steamed white rice, cucumber spears, to serve
Method
- To make the dressing, whisk together palm sugar, fish sauce, lime juice and tamarind paste. Set aside.
- Combine shrimp and garlic in a large mortar with a pinch of salt. Crush with pestle to form a paste. Add peanuts and roughly crush. Add tomatoes and chilies, pounding gently to bruise and combine. Transfer to a large bowl with papaya, green beans and dressing. Toss well to combine. Serve with rice and cucumber spears.
