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chicken shallots garlic gingerroot green curry coconut milk chicken broth brown sugar fish sauce salt
Viewed: 44 - Published at: a year agoIngredients
- 2 chicken breast halves
- 3 shallots, minced
- 2 garlic cloves, minced
- 1 inch gingerroot, minced
- 1 tablespoon green curry paste
- 1 (13 1/2 ounce) can coconut milk
- 1/3 cup chicken broth
- 1 tablespoon brown sugar, packed
- 1 tablespoon fish sauce
- 1/4 teaspoon salt
Method
- Cut chicken breast into slices or cubes.
- Heat a skillet on medium high, and add chicken and shallots.
- Cook chicken 5 minutes on each side.
- Add garlic, ginger, and green curry paste. Stir until well combined.
- Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
- Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
- Enjoy!
- Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.
