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Categories:
rice noodles shrimp eggs peanuts shrimp sugar ketchup vegetable oil lemon wedges coriander leaves bean sprouts chili pwdr salt garlic spring onion sprouts
Viewed: 102 - Published at: 5 years agoIngredients
- 1 pound Thai rice noodles
- 10 med. size shrimp, shelled and cleaned
- 2 Large eggs
- 1 tbsp. coarsely ground peanuts
- 1 tbsp. pounded dry shrimp
- 1 tbsp. sugar
- 1 tbsp. ketchup
- 1/2 c. vegetable oil
- 2 lemon wedges
- Coriander leaves
- 1 c. bean sprouts
- Chili pwdr
- 1 tbsp. salt
- 1 teaspoon chopped garlic
- 1 tbsp. minced spring onion
- Additional bean sprouts
Method
- If dry noodles are used, soak them in hot water for 15 min; drain.
- Place the bean sprouts in cool water.
- In frying pan brown garlic in oil.
- Add in shrimp and cook till done.
- Mix sugar, salt, ketchup, and slightly beaten Large eggs; add in to shrimp mix.
- Then add in noodles and fry till noodles turn orange.
- Drain 1 c. bean sprouts and add in to mix and dry till sprouts are cooked, about 1-2 min.
- Place on serving platter; arrange remaining bean sprouts on outside.
- Garnish top with dry shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon.
- Serve warm.
