You may also like
Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 3 -4 lbs beef brisket
- barbecue sauce, your favorite, enough to cover beef brisket (I prefer Charlie Robinson's Brown Sugar)
- 1 large onion (sliced wide)
- 3 garlic cloves (Diced fine)
- 8 -12 buns, your favorite
- cheddar cheese (Sliced thick) or American cheese (Sliced thick)
Method
- Put beef brisket in crock pot.
- Top with your favorite BBQ sauce. Just enough to cover the meat.
- Place onion slices and diced garlic on top of meat.
- Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
- Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
- I usually serve this with a little side salad for a quick dinner.
