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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 14 cup canola oil
- 14 cup apple cider vinegar
- 3 garlic cloves, minced
- 13 cup red onion, chopped
- 13 cup celery, chopped
- 12 teaspoon black pepper
- 3 -4 drops hot red pepper sauce (Tabasco)
- 2 (15 7/8 ounce) cans black-eyed peas, drained and rinsed
Method
- Combine all ingredients except peas.
- Pour mixture over peas and toss.
- Refrigerate overnight.
- Toss before serving.