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Ingredients
- 1 (16 ounce) can pinto beans, drained
- 3 eggs, beaten
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 (9 inch) unbaked pie shell
Method
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
- Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
