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Categories:
ground beef red peppers black beans corn Niblets green chilies onion soup water cumin oregano cayenne pepper flour
Viewed: 48 - Published at: 2 years agoIngredients
- 1 12 lbs ground beef
- 1 cup chopped red peppers or 1 cup chopped green pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 3/4 ounce) can canned corn niblets, drained
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 14 cups water
- 1 teaspoon cumin
- 12 teaspoon oregano
- 14 teaspoon cayenne pepper
- 2 teaspoons flour
Method
- Brown beef in dutch oven.
- Add next 5 ingredients.
- Add 2 cups water, cumin, oregano,and cayenne.
- Simmer for 10 minutes, covered.
- Stir 1/4 cup water into flour until smooth.
- Stir into stew; cook until thickened, about 1 minute.
