Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 tablespoons molasses
  • 1 large egg

Method

  • Preheat oven to 350 degrees.
  • In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside.
  • In second mixing bowl cream shortening and sugar until fluffy.
  • Add the molasses and egg. Beat the mixture for one minute.
  • Add the flour mixture and mix at low speed until combined.
  • Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar.
  • Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom.
  • Transfer to cooling rack.