Teddy Bear Rolls - yeast

Method

• In a mixing bowl,dissolve yeast in water.
• Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
• Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
• Place in greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down.
• For each bear, shape a 2 inch ball for the body.
• Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
• Place 2 inches apart on greased baking sheets.
• Cover and let rise until doubled about 20 minutes.
• Bake at 400 for 17 minuts or till golden brown.
• Cool on wire racks.
• Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
• Can serve with Honey Butter.
• 1 cup butter, softened.
• 1/4 cup honey.
• 1/4 cup confectioners' sugar.
• Beat till fluffy. Chill.