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Categories:
barley flour whole wheat flour tea leaves brown sugar baking powder salt vegetable oil natural yogurt chocolate chips Fresh Natural Yogurt honey
Viewed: 10 - Published at: 7 years agoIngredients
- For the Cake:
- 1/2 cup Barley Flour
- 1 cup Whole Wheat Flour
- 3 tablespoons Dry Tea Leaves
- 3 tablespoons Light/dark brown sugar
- 1 teaspoon Baking powder (double action)
- 1/2 teaspoon salt
- 1 cup Vegetable Oil
- 1.5 cups Fresh Natural Yogurt
- 3 tablespoons Dark Chocolate Chips
- For the Frosting:
- 1/2 cup Fresh Natural Yogurt
- 2 tablespoons Organic Cherry Preserve
- 1 tablespoon Organic Honey
Method
- Preheat the oven to 170 C Grind the tea leaves before you start the process
- In a large bowl, mix in the dry ingredients - both the flours, ground tea leaves, sugar, baking powder and salt.
- In another bowl, whisk up the oil and yogurt till they come together.
- Add the wet ingredients to the dry ingredients, and mix well. The mixture should be consistent by about 30 seconds to a minute. Then fold in the chocolate chips.
- Grease and line a loose-bottom tin, and pour the batter into it.
- Bake for about 28-35 minutes, till a skewer comes out clean.
- For the frosting, combine all the frosting ingredients either by hand or with a whisk, till you get an even mixture.
- Let the cake cool down completely, before you pour the frosting over
