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Ingredients
- 2 to 3 sprigs fresh mint
- 3 cups strong brewed mint tea
- Simple Syrup, recipe follows
- Fresh lemon juice
- 2 cups sugar
- 1 cup water
Method
- Let the mint steep in the brewed tea for 30 minutes.
- Add the sugar syrup to make it very sweet.
- Add lemon juice to bring back the tea flavor and to reduce the sweetness.
- Freeze in an ice cream machine according to manufacturer's instructions.
- In a saucepan, combine sugar and water.
- Bring to a boil and simmer until sugar is dissolved, but no color is reached.
- Remove from the heat and let cool.
