You may also like
Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 4 cups cooked and cubed chicken
- 2 cups walnut or toasted almond pieces
- 2 tablespoons curry powder
- 2 cups unsweetened pineapple tidbits, drained
- 2 cups celery, cut in small pieces
- mayonnaise, salt, and pepper to taste
Method
- Combine chicken with remaining ingredients, add mayonnaise to hold ingredients together. Mix well and refrigerate. Serve in a sandwich or as a salad.