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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1/2 c. butter
- 1/2 c. shortening
- 1 1/4 c. sugar
- 2 large eggs
- 1 Tbsp. milk
- 3 1/4 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- green and red sugar sprinkles (optional)
Method
- Cream butter and shortening in a large mixing bowl; gradually add sugar, beating well.
- Add eggs and milk; beat well.
- Sift flour, baking powder and salt together in a small mixing bowl. Gradually add to creamed mixture, stirring well after each addition.
- Shape dough into a ball.
- Wrap in waxed paper and chill at least 30 minutes.
- Shape dough into 1-inch balls.
- Place about 2 inches apart on greased cookie sheet.
- Flatten with palm of hand.
- Sprinkle with sugar; bake at 325° for 15 to 20 minutes. Cool on wire rack.
- Yields 6 dozen.
