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Ingredients
- 1 Tablespoon Unsalted Butter
- 14 ounces, weight Sweetened, Condensed Milk
- 3-1/2 ounces, weight Tea Biscuit Crumbs
- 3 Tablespoons Grated Parmesan Cheese
Method
- Preheat oven to 395°F.
- Over medium heat, in a saucepan, melt butter. Set aside.
- Once the melted butter has cooled, combine with sweetened condensed milk. Add tea biscuit crumbs and grated Parmesan cheese. Stir until all is combined.
- Pour the mixture into a bowl (8" diameter) or into ramekins (2 1/2" diameter). Bake for 45 minutes or until golden.
