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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 lb. ground meat
- 2 (8 oz.) cans tomato sauce
- 1 pkg. taco seasoning
- 1 (8 oz.) pkg. refrigerator crescent rolls
- 1/2 lb. Velveeta Mexican cheese, cubed
Method
- Brown meat; drain excess fat.
- Stir in tomato sauce; simmer 5 minutes.
- Press dough in 12-inch pizza pan.
- Stab the dough with fork.
- Bake at 375° for 10 minutes.
- Top with ground meat and cheese.
- Bake again for 10 minutes.