You may also like
Ingredients
- 8 pork sausages
- 1 beef bouillon cube
- 2 teaspoons coarse grain mustard
- honey
Method
- Place the sausages into a greased oven proof dish and bake in a preheated oven 375F for 20-25 mins until they are cooked through and starting to brown.
- Meanwhile, crumble a beef bouillon cube into the mustard and mix in enough honey to make the mixture runny.
- Drizzle or brush the mixture over the cooked sausages and return them to the oven for another 10 minutes until they are golden.
