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Categories:Viewed: 30 - Published at: 7 months ago
Ingredients
- 2 12-3 lbs broiler-fryer chickens
- 13 cup lemon juice
- 1 tablespoon olive oil
- 34 teaspoon dried tarragon
- 2 garlic cloves, finely chopped
- 12 teaspoon salt
- 14 teaspoon pepper
Method
- Heat oven to 375.
- Place chicken, breast side up, on rack in shallow roasting pan.
- Combine lemon juice, oil, dried tarragon, garlic, salt and pepper in small bowl.
- Brush half of the mixture over chicken.
- Bake chicken 1 1/4 hours or until thermometer reads 180 degrees, brushing occasionally with lemon mixture.
- Remove from oven, cover and let rest 10 minutes before carving.
