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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 150 g pasta, shapes
- 30 ml vegetable oil
- 2 onions, sliced
- 4 chicken fillets, sliced
- 10 ml Dijon mustard
- 15 ml lemon juice
- 150 ml white wine
- 5 ml dried tarragon
- 295 g condensed cream of chicken soup
Method
- Cook pasta as pack instructions. Drain.
- Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
- Stir in remaining ingredients. Simmer for 10 minutes.
- Stir in pasta and serve.