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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 cucumbers, peeled and chopped (or grated)
- 1 garlic clove, minced
- 4 c. plain yogurt
- 1/2 c. water
- 1/4 tsp. salt
- 2 tbs. dill, chopped
- 2 tsp. oil
- finely chopped walnuts
Method
- Mash the garlic with salt and then add to it grated or finely chopped cucumber.
- Add these to a large bowl and pour in the yogurt.
- Gradually add water - the thickness is down to taste and also depends on how flavorful the yogurt you are using is.
- Add additional salt to taste.
- Add finely chopped walnuts and fresh dill as well as a couple of tea spoons of oil (sunflower or olive oil is typically used).
- Best if refrigerated at least two hours before serving to allow flavors to mix.
- Serve chilled.
