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Categories:
dough flour baking powder eggs sugar butter vanilla Icing sugar water lemon juice vanilla multi-colored nonpareils
Viewed: 46 - Published at: 4 years agoIngredients
- Dough
- 5 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 6 eggs
- 1 cup sugar
- 1 1/2 sticks unsalted butter, melted
- 1 1/2 tablespoons vanilla extract
- Icing
- 3 cups confectioners' sugar
- 4 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Multi-colored nonpareils, optional
Method
- 1. Preheat oven to 350 degrees and set racks in upper and lower thirds.
- 2. To make the dough, combine the flour and baking powder, stirring well to mix.
- 3. Whisk the eggs in a bowl, then add remaining ingredients to the eggs in order. Fold the egg mixture into the flour mixture.
- 4. Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each piece into an 8-inch rope, then form each rope into a circle. Place 5 or 6 cookies on each pan.
- 5. Bake the taralli until puffed and deep golden, about 20 to 25 minutes. Cool on racks.
- 6. To make the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if using.
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