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Ingredients
- 4 -8 tamarillos (two per person)
- 1/2 cup sugar
- 1/2 red wine (pinot noir or merlot)
Method
- Peel the tamarillos.
- These can be blanched in water first to make the peeling easier.
- Then slice lengthwise.
- Place the tamarillos, cut side up, into an oven dish.
- Pour the wine over them.
- Sprinkle with the sugar.
- Bake 15 to 20 minutes at 180 degrees C.
- Remove from the oven.
- Turn the tamarillos over to soak up the juices, which will have become gorgeous and thick.
- Serve warm or cooled with whipped cream.
- Spoon remaining liquid over the top.
