Talking Tartlets, Not Only On ValentineS - wholemeal biscuits ground

Method

• Mix the biscuits with the butter, oil, and honey, make a uniform layer into paper cups, which are placed in a muffin baking form, press crumbs into the cup bottom
• Place into a preheated oven and bake 15 min. at 150 oC (302 oF), then allow to cool and place in the refrigerator; alternatively - the corpus may be left without baking
• Meantime, mix mascarpone with sugar and yogurt, divide into 4 parts, which then stain with pastel colors: - Blend the first mixture with blueberries - The second with the burgundy fruit syrup (blackcurrant, etc.) - The third with green powder (Matcha and spirulina) - The fourth with yellow turmeric Cream should not be thick, if necessary add a little milk
• Meanwhile, mix agar in 400 ml of water and allow to stand for about 10 min., then boil on low heat for a few minutes, set aside and stirring pour separately into 4 differently-colored fillings; when you finish one color, boil semi-hardened agar and stir in other colored filling
• Pour the filling into the cups with biscuits almost to the surface, work quickly, because the agar is getting firm
• When all cups are filled, place in refrigerator to harden for about 30-60 min., or in the freezer for 10 minutes
• Melt the white chocolate with coconut oil in a pot with a thick bottom over the very low heat and pour in a thin layer on the firm filling in the cups; repeat with dark chocolate
• Allow to set, preferably overnight in the refrigerator, then take cups out of the form, use the knife gently to remove paper cups
• Write some Valentine's text on the chocolate using tubes with colors, a different text for each cup
• Stick pearls along the perimeter of the chocolate or make hearts on it using colored pencils
• Place on a tray and keep in the cold before serving