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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 14 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 tablespoon ginger, spice paste
- 1 tablespoon cilantro, herb paste
- 1 tablespoon roasted garlic
- 1 12 lbs salmon fillets (ask for skin to be removed)
Method
- Preheat 2-sided tabletop grill.
- Combine all ingredients (except salmon) in medium bowl, mixing until well blended.
- Cut salmon into 4 portions (wash hands).
- Dip both sides of salmon into terriyaki mixture to coat.
- Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands).
- Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once.)
- Cook time will vary depending on the thickness of the salmon.
- Serve.
