Ingredients

  • 1 frozen or fresh steamed shrimp. peeled and deviened
  • 1 tomato soup
  • 1 canned crushed tomatoes
  • 1 white or wheat rice
  • 1 frozen peas and carrots
  • 1 pepper
  • 1 red pepper flakes
  • 1 a slight amount of hot sauce ( a few dashes)
  • 1 old bay
  • 1 garlic
  • 1 onion finely diced

Method

  • if you buy frozen shrimp cook and peel as the package says.
  • if you get fresh steamed pull off tails and peel the shell off
  • if using onion peel rinse and dice very fine
  • get a saucepan.
  • pour in crushed tomatoes, tomato soup, and some of the seasonings.
  • simmer until the tomatoes are cooked down.
  • keep an eye on the tomatoes if you want you can make them smaller.
  • stir every so often so it doesn't stick to the pot.
  • pull out any skin from the tomatoes
  • add in shrimp.
  • add spices and onion.
  • simmer for about 25 minutes
  • add in the veggies.
  • cook until they soften up and taste.
  • if it isn't spicy enough add more spice
  • let this set simmer for another 20 minutes or so
  • when the sauce is to your liking start you rice.
  • keep the sauce on warm/low heat
  • put rice on a plate after draining it.
  • turn heat off from sauce.
  • using a big spoon pour sauce over top of the rice and serve.
  • enjoy!