Ingredients

  • 24 cups ice
  • 4 apples, sliced
  • 4 peaches, sliced
  • 24 lemon wheels
  • 24 lime wheels
  • 24 ounces light rum
  • 4 bottles white wine (recommended Sauvignon Blanc)
  • 12 ounces peach schnapps
  • 12 ounces sour apple liqueur
  • 24 ounces fresh lime juice
  • 16 ounces fresh lemon juice
  • 24 ounces lemon lime soda
  • 24 ounces soda water

Method

  • 2 cups simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled)
  • In a 2 1/2 gallon bottled water container or other large vessel, add the ice, then the fruit and follow with the liquids.
  • Cover the top and shake well.
  • Invert onto the dispenser and serve immediately.