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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- Guacamole
- 1/2 ripe avocado, mashed
- 1 teaspoon shallots, minced
- generous pinches of roasted cumin powder
- Pinch of table salt
- 1 handful cilantro, chopped roughly
- generous splashes of lime juice
- Scrambled Egg & Condiments
- 23 large eggs, whip with fork until color is pure yellow
- Dash of whole milk
- *generous handfuls corn chips
- sour cream, hot sauce (optional)
Method
- Toast 2 tortillas in the oven or on a toaster while mixing ingredients for guacamole; set aside.
- Meanwhile, put a teaspoon of olive oil in a non-stick skillet, then set the pan over high heat; swirl the oil around until pan shimmers; pour in beaten egg.
- With a wooden spatula, slowly lift and fold eggs until they form into curds, and then until eggs are clumped, shiny and wet, 1~2 min.
- Divide the scrambled eggs on each tortilla and top it with guacamole.
- Serve with crunchy bits of corn chips, with an optional hot sauce and/or sour cream.
