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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 2 teaspoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt (to taste)
- 1 1/2 teaspoons sugar
- 1 tablespoon mild olive oil
- 1 large seedless cucumber, peeled (usually plastic-wrapped, 1 lb)
- 2 tablespoons chopped fresh dill
Method
- Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
- Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
- Add cucumber and dill to vinaigrette, tossing to coat.
