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Categories:
ground beef onion water mix Kernel olives Cheddar salsa green chili peppers shredded lettuce tortilla chips tomato sour cream
Viewed: 118 - Published at: 8 years agoIngredients
- 5 oz Dried Spaghetti (broken)
- 1 lb Ground Beef
- 1 large Onion (chopped)
- 3/4 cup Water
- 2 tbsp Taco Seasoning Mix
- 11 oz Can of Whole Kernel Corn with Peppers (drained)
- 1 cup Sliced Olives
- 1 cup Colby Jack or Cheddar (shredded)
- 1/2 cup Salsa
- 4 oz Can of Diced Green Chili Peppers (drained)
- 1 Shredded Lettuce
- 1 Tortilla Chips
- 1 Tomato
- 1 Sour Cream (optional)
Method
- Cook pasta according to package directions.
- Drain.
- Preheat oven to 350F.
- In a 12-inch skillet, cook beef and onion until meat is brown.
- Drain fat.
- Stir in water and taco seasoning.
- Bring to a boil; reduce heat.
- Simmer uncovered for 2 minutes, stirring occasionally.
- Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole.
- Cover with aluminum foil and bake for 15 to 20 minutes until heated through.
- Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
