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Categories:Viewed: 10 - Published at: 8 months ago
Ingredients
- 8 ounces cream cheese, softened
- 13 cup sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup whipped topping (Cool Whip)
- 1 graham cracker pie crust, prepared
- 1 (21 ounce) can cherry pie filling (or any pie filling)
Method
- Beat the cream cheese until fluffy.
- Beat in sugar, vanilla, and sour cream until smooth.
- Gently fold in the whipped topping until well combined.
- Pour into the prepared pie crust.
- DO NOT TOP WITH FILLING YET!
- Let chill for 4 hours until set up.
- Just before serving, top with your chosen pie filling.
- Enjoy!
- I have to say, my DH really loves it with apple pie filling.
- Its different, but very good!
