Ingredients

  • 4 tablespoons chili powder
  • 1 tablespoon summer savory
  • 1 tablespoon onion powder (not salt)
  • 2 tablespoons ground cumin
  • 3 tablespoons minced dried onion
  • 1 tablespoon dried chipotle powder
  • 2 lbs ground beef
  • 14 cup taco seasoning mix
  • 1 cup low sodium beef broth

Method

  • Taco seasoning mix.
  • Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor.
  • A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
  • Mix on high for about 30 seconds.
  • Add the dried onion and pulse about ten times to mix in well.
  • Store in a zip top bag or jar.
  • Taco Meat.
  • Brown ground beef in a large skillet.
  • Drain fat from meat and add the 1/4 cup of seasoning mix.
  • Mix seasoning into meat.
  • Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
  • Crumble up the ground beef so you have a small grain texture.
  • I like to use a potato masher.