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Ingredients
- 1 lb. hamburger meat
- 2 lb. Velveeta cheese
- 1 pkg. taco seasoning
- 1 salsa dip
Method
- Brown hamburger meat; drain well.
- Add taco seasoning and salsa dip.
- Simmer 10 minutes.
- Stir in Velveeta; let melt. Serve with tortilla chips or corn chips.
- To keep warm, put in crock-pot.
- May be frozen or kept in refrigerator.