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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 pkg. burrito-size soft flour tortillas
- 2 (8 oz.) pkg. cream cheese, softened
- 2 cans green chilies, chopped
- 8 green onions, chopped
- 1 pkg. Old El Paso taco seasoning
Method
- Mix cream cheese, chilies, onion and seasoning thoroughly. Spread over tortillas.
- Roll tortillas and chill at least 12 hours.
- Cut into 1-inch slices and serve with taco sauce, hot cheese dip or salsa.