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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 (6 oz.) pkg. lemon jello
- 3 c. boiling water
- 1/3 c. mayonnaise
- 1 (3 oz.) pkg. cream cheese
- 1/3 c. lemonade concentrate
- fruit of your choice
Method
- Dissolve gelatin in boiling water; reserve 3/4 cup of gelatin mixture and let stand at room temperature.
- Pour remaining gelatin into blender.
- Add mayonnaise, cream cheese (cut in cubes) and lemon concentrate.
- Blend until smooth.
- Pour into a 9-inch glass bowl.
- Refrigerate until firm.
- Arrange any kind of fruit on top. Refrigerate reserved gelatin until thick enough to coat a spoon. Spoon thickened gelatin over fruit to glaze.
- Refrigerate to set.
