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Categories:
wagon wheel shaped pasta Great Northern beans salt enchilada sauce hot chili powder ground cumin salt soy crumbles Cheddar cheese
Viewed: 31 - Published at: 9 years agoIngredients
- 1 lb wagon wheel shaped pasta
- 1 (15 ounce) can great northern beans, drained and rinsed
- 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
- 1 (10 ounce) can mild enchilada sauce
- 1 teaspoon hot chili powder
- 12 teaspoon ground cumin
- 14 teaspoon salt
- 1 (12 ounce) package soy crumbles
- 1 cup shredded reduced-fat sharp cheddar cheese
Method
- Cook pasta according to package directions.
- Drain and return to pot.
- While pasta is cooking, prepare sauce.
- In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt.
- Break up tomatoes with a wooden spoon.
- Simmer over medium heat for 3 minutes, stirring occasionally.
- Add the soy crumbles nad simmer for an additional 3 minutes, stirring occasionally.
- Stir the sauce into pot with pasta.
- Add half of the cheese, and stir to blend.
- Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top.
- Serve immediately.
