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hamburg hot sausage chili powder bean and taco sauce sour cream tomato scallions black olives Cheddar cheese nacho chips
Viewed: 24 - Published at: 5 years agoIngredients
- 1/2 lb. hamburg
- 1/2 lb. hot sausage
- 1 Tbsp. chili powder
- 2 cans bean and bacon soup
- 1 jar taco sauce
- 1 small container sour cream
- tomato, diced
- scallions, chopped
- black olives, chopped
- 1 pkg. shredded Cheddar cheese
- nacho chips
Method
- Shred hamburg and sausage in a large frypan.
- Cook until both have browned.
- Drain excess grease.
- Stir in chili powder; mix well.
- Add in both cans of soup; mix well.
- Pour mixture into 9-inch pie plate.
- Spread shredded cheese over entire mixture. Pour taco sauce over cheese, trying to make sure all the cheese is covered.
- Cook for 20 to 30 minutes at 350°.
- Remove from oven and let cool for 15 to 20 minutes.
- Pour sour cream in the middle of mixture and spread covering only the center area.
- Spread tomato, scallions and black olives.
- Spread evenly around outer edge of dip.
- Ready to serve.
- Dip nacho chips in dip and enjoy.
