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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 9 oz couscous
- 1 None lemon, zested and juiced
- 3 None tomatoes, deseeded, finely chopped
- 1/3 cup fresh flat-leaf parsley leaves, chopped
- 1/3 cup currants
- 1 None small red onion, finely chopped
- None None falafel, hummus and pita bread, to serve
Method
- Place couscous in a large bowl. Add 2 tbsp lemon juice, 1 tbsp lemon zest and 1 1/4 cups boiling water. Cover with plastic wrap and set aside for 5 mins.
- Fluff couscous with a fork then stir in tomatoes, parsley, currants and onion. Season to taste. Serve with falafel, hummus and pita bread.
