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Categories:
shallots bamboo shoots water garlic catsup soy sauce cornstarch Tabasco oil shrimp ginger sherry sesame seed
Viewed: 4 - Published at: 5 years agoIngredients
- 1/2 c. minced shallots
- 1/2 c. minced bamboo shoots
- 3 Tbsp. water
- 3 large cloves garlic, minced
- 1/2 c. catsup
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 tsp. Tabasco
- 1 1/2 c. oil
- 1 lb. shelled and deveined shrimp
- 1/4 tsp. or more minced ginger
- 3 Tbsp. dry sherry
- 1 Tbsp. sesame seed
Method
- Combine scallions, bamboo shoots, ginger, garlic and Tabasco in small bowl.
- In second bowl, combine sugar, catsup, sherry, soy sauce and sesame seed.
- In a third bowl, mix cornstarch and water. Heat oil to 400°.
- Add shrimp to hot oil; cook about 2 minutes. Remove to strainer.
- Heat 2 tablespoons of oil.
- Add contents of first bowl, then second bowl, shrimp and then cornstarch with water.
- Serve over rice.
