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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 2 slabs pork spareribs (about 3 1/2 pounds)
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 to 3 cups white wine vinegar
- Sylvia's Original Sauce
Method
- Rub salt, black pepper, and red pepper into ribs.
- Place in deep baking dish, cover, and refrigerate overnight.
- Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours.
- Rotate ribs 2 or 3 times during cooking.
- Remove ribs from baking dish and place in a single layer on baking sheets.
- Bake at 350 degrees for 1 hour.
- Cut slabs between bones into individual ribs and place in a baking dish.
- Spoon sauce over them to coat lightly.
- Cover pan with aluminum foil and bake until heated through- about 20 minutes.
- Serve with original sauce on the side.
