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Categories:
ground beef onion garlic tomato paste water parsley basil Parmesan cheese salt pepper cottage cheese Parmesan cheese eggs parsley salt pepper shells
Viewed: 32 - Published at: 5 years agoIngredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- garlic salt or powder
- 2 (6 oz.) cans tomato paste
- 2 c. water
- 2 Tbsp. chopped parsley
- 1 Tbsp. basil
- 1/2 c. Parmesan cheese
- 1 1/2 tsp. salt
- dash of pepper
- 1 1/2 lb. cottage cheese, drained
- 2/3 c. Parmesan cheese
- 2 slightly beaten eggs
- 1/4 c. parsley
- 1/2 tsp. salt
- dash of pepper
- 8 manicotti shells
Method
- In large saucepan, brown meat lightly; drain off excess fat. Add onion, garlic, tomato paste, water, parsley, basil, 1 1/2 teaspoons salt and pepper.
- Simmer, uncovered, about 30 minutes; stir occasionally.
