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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. Wesson oil
- 2 to 2 1/2 lb. round steak (1 to 1 1/2 to 2-inches thick)
- 2 onions, sliced
- 1 (14 1/2 oz.) can Hunt's whole tomatoes
Method
- Combine flour, salt and pepper.
- Pound seasoned flour into both sides of round steak. Cook onions in Wesson oil until tender; remove and set aside. Brown meat in oil; drain fat.
- Top meat with onions and tomatoes. Cover and simmer 2 to 3 hours or until meat is tender. Thicken sauce, if desired, and season to taste.
- Serve with potatoes, rice or noodles.
- Makes 6 servings.
