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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 lb. swiss steak
- 16 oz. tomatoes
- onion, diced
- bay leaf
- 2 large carrots, diced
- small can of peas
- 1 green pepper, diced
- 3 Tbsp. butter
- 1 c. V-8 (optional)
Method
- Cut steak into serving size portions, roll in flour and brown in butter in skillet. In large, deep baking dish, add tomatoes, onion, green pepper and bayleaf. Cook at 350° for 90 minutes. Add peas, carrots and steak, salt and pepper to taste. Add water or V-8, as needed. Bake an additional 45 minutes.
